Add a warm, autumnal feel to breakfast with this irresistible gingerbread granola. Place in the oven and allow to bake for 10 minutes, keeping an eye on the mixture as it can easily burn. This is a great addition to our breakfast rotation! Spread the mixture evenly onto a large baking sheet and bake at 300F for 45 minutes, stirring every 15 minutes to avoid burning. This recipe is excellent and I cannot thank you enough for sharing it! I create recipes for the whole family using real (and really tasty) foods. Add all ingredients to a large bowl. Even with all of my food allergies (yep, Im one of those people), I can eat everything in this. No junk. Add the salt, cinnamon, cocoa powder, and cook for another minute. Instructions. And goes perfect drizzled into this beautiful chia pudding bowl- vegan and paleo! Its simple, easy, and delicious. I felt like Indiana Jones searching for the holy grail. Im gong to put this in a ziplock bag and take it on the plane when I go on vacation in a couple days. Microwave 30-60 seconds or until coconut oil is melted. Combine the nuts and seeds in a food processor and pulse until finely chopped into rice-sized pieces. It is freakin delicious! Some mornings I love to make a big hot breakfast, and other days Im not feeling it. Combine all the nuts and seeds in a large bowl and add the coconut mixture. Create an even layer. Combine the chopped nuts, coconut oil mixture, and other ingredients (except strawberries) and stir to combine. Add the almonds, pecans, and pepitas into a food processor and pulse to break the mixture into smaller pieces. cup maple syrup or honey 1 teaspoon vanilla extract cup dried fruit, chopped if large (I used dried cranberries) Totally optional additional mix-ins: cup chocolate chips or coconut flakes* Instructions Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper. You wont be disappointed. Stir until evenly coated. Helping you serve up budget-friendly sustainable recipes with a side of Whole30 + Paleo Frittata {Dairy-Free, Gluten-Free, Keto}, Gluten-Free Banana Chocolate Chip Pancakes, Nuts use whatever you have in the pantry. Its incredibly easy to make, and you can mix and match the nuts and seeds to suit your tastes, before drenching them in maple syrup and roasting them for 15 minutes. Turn a store bought granola into something a little more exciting by making these 3-ingredient no-bake granola cups. Disclaimer Privacy Cookie Policy About Contact. While the pecans bake, cook your bacon in a skillet until it's crispy and easily . LOVE, this recipe. The statements on this website are merely opinions. It will probably be put into the rotation of breakfast food thats not cearel. This granola, on the other hand, is super healthy as well as being delicious, and is covered in a maple syrup and cocoa coating before being baked to perfection. In a large bowl, combine the nuts, seeds, maple sugar, cinnamon, ginger, salt and candied ginger if using. Allow to cool completely and then break apart into a jar or airtight container. So glad you liked it, Susan! Granola will crisp up while cooling. Update: This recipe was originally published in 2016 and has been republished with all new photos. Mix well. Set aside for later. Love this recipe! Spread the chopped walnuts and pecans in a single layer on the prepared baking sheet. Pour over granola mixture and toss to coat. Don not stir or mix while it's baking. Cook at. Bake for 12-15 minutes and let cool for 5 minutes. Add an unusual flavor to your breakfast with this grain-free cardamom and coconut granola. 7. Preheat the oven to 300 degrees F and line a baking sheet with parchment paper. cup pure maple syrup Instructions Preheat oven to 325F. Cook times are always relative because every oven (and texture preference) is different. If you're on the paleo train but aren't interested in keto, feel free to swap the sweeteners we've used below with honey or maple syrup, 1:1. Line a baking sheet with parchment paper and set aside. 1/2 cup pure maple syrup 1 teaspoon pure vanilla extract Instructions Preheat the oven to 325 degrees F. Line a large rimmed baking sheet with a Silpat baking mat or parchment paper, set aside. Pro tip: for a mix of textures, spread out some of the mixture and keep some in thicker clumps. Hailed as a superfood, this golden spice is renowned for an array of health conditions, which makes it a vital part of this warming breakfast dish, along with comforting cinnamon. Pure bliss! Fruit makes a great start to the day, but when you want something a little more substantial, this parfait is an excellent choice. These are made with almond milk, melted butter, eggs, maple syrup, and vanilla extract. Never claim that nuts are boring just because they are plain, it only takes one time of making your own Paleo granola to release their/your unlimited potential. Measure cashews, macadamia nuts and almonds into a food processor. How To Make Step 1. In the topping, use Whole30 Granola and use date syrup in place of maple syrup. The granola will get crispy as it cools. You can call it whatever the heck you want, but I promise you it will be love at first bite. There are lots of ways to enjoy this Paleo Maple Cinnamon Granola but here are my top three: Your email address will not be published. In a small bowl, melt your coconut oil and add maple syrup. Mix thoroguhly and mix in the maple etract. You'll seriously never need another granola recipe. In a large bowl, whisk together the egg white, water, maple syrup, coconut oil, pumpkin pie spice, and salt. In just a few minutes, you can have a bowl full of delicious gluten free granola and can serve it with almond or . Chop the nuts using the pulse function on a food processor, or chop by hand with a large knife. Both grain-free and vegan, this granola makes a delicious change to the classic flavors around. In a large mixing bowl, combine the oil, maple syrup, honey, water, cinnamon, and salt. Chocolate cereals are filled with refined sugars, and arent a great way to start the day. I love helping people discover new paleo recipes and enjoy giving helpful tips on the Paleo diet and creating new recipes. Recipe Step by Step. This Paleo Maple Cinnamon Granola is a favorite and they all grab it by the handful! In a large bowl, combine the almond butter, maple syrup, melted coconut oil, vanilla, and cinnamon until smooth. In a large bowl, whisk the almond butter, maple syrup, almond extract, and optional salt until blended and smooth. In a large bowl, combine oats, chopped pecans, and sliced almonds. Enjoy just as is for a quick snack. Preheat oven to 250 F. Place almonds in food processor. Instructions. Bake for 20 to 30 minutes, until crispy. Peanut Butter Granola Bars 3 Ingredient! It's incredibly easy to make, and you can mix and match the nuts and seeds to suit your tastes, before drenching them in maple syrup and roasting them for 15 minutes. Add the pecans. * Percent Daily Values are based on a 2000 calorie diet. Turmeric Stove Top Granola asaucykitchen.com VIEW RECIPE If you want to make your own granola but dont have a lot of time, this recipe will be a lifesaver. For this recipe youll need (full list of ingredients and instructions are in the recipe card below): To make this granola, start by spreading your chopped walnuts and pecans on a parchment paper lined baking sheet. Thank you for posting! I was gifted a sample when a friend returned a container. 1/4 cup + 2 Tbsp pure maple syrup 1 tsp pure vanilla extract 1 cup dried apples chopped* Instructions Preheat your oven to 325 F and place an oven rack in the middle of the oven. Spread in a single layer again. Stir well and spread it on a parchment paper lined baking sheet. Remove from heat and stir in vanilla. Make a few pockets throughout to let air through to crisp up granola. This paleo granola could also be called gluten-free granola, paleo muesli, grainless granola, or paleo cereal. You are looking for a inch thickness. Combine pecans, almonds, sunflower seeds, coconut and salt in large bowl. Crunchy and naturally sweet, this Paleo Granola is a hardy and delicious grain-free breakfast. 1/3 cup maple syrup 1/4 cup coconut oil 2 tbsp molasses 1 tsp vanilla extract Directions Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper. If you need a grab and go breakfast thats also super healthy, these cherry pistachio bars will become your new go-to. Vanilla and cinnamon give this paleo granola recipe a warming, comforting taste, making it ideal for the colder months. This recipe makes a lot so youll have plenty to enjoy for several days. Heat on low and stir until the nut butter melts and the mixture looks pourable but still thick. Blend for 15 to 30 seconds, or until nuts are chopped. Don't mix too vigorously or the coconut flakes will crumble. The pizza crust is made using dates, nuts, and seeds, which is then filled with a decadent coconut cream and topped with vibrant fresh fruit. The granola wont get really crispy until it fully cools. In a large bowl, whisk together the maple syrup, melted coconut oil, vanilla extract, cardamom, and salt. Microwave for 30 seconds to melt the coconut oil. Line a baking sheet with parchment paper and set aside. Perfect as a healthy snack, the mix is combined with melted almond butter and maple syrup and then set into muffin tins and left to firm in the fridge. In a small saucepan over low heat, warm the coconut oil and maple syrup and pour over the dry ingredients and mix well. You cant beat its crispiness. Simply add the nuts, seeds, and dried fruits of your choice and youll have a delicious breakfast or handy but healthy snack. Read the full disclaimer. Add all ingredients, including the egg white/water mixture EXCEPT for the cranberries to a food processor. Theres a reason we often turn to cereals and other convenience items for breakfast: who feels like cooking in the morning? How to Make Maple Syrup Granola Heat oven to 300F and line a large baking sheet with aluminum foil. Once mixture is smooth and well combined, stir in the vanilla. Sheet Pan Sausage with Potatoes & Green Beans. Toss together until thoroughly combined then pour mixture over a parchment paper covered baking sheet, making sure not to spread out completely (bigger chunks of granola = better). An easy recipe using maple syrup, these delightful gluten-free granola clusters are also vegan and dairy-free. . Fold in the raisins. 6 tbsp maple syrup 1 tbsp vanilla extract 1 tsp ground cinnamon tsp sea salt Instructions Preheat the oven to 300 F. Line a large baking sheet with parchment paper and set aside. My cookbook includes 100 family-friendly recipes that are ready in about 30 minutes! Meatballs in Tomato-Maple Sauce She had seen the post I shared on Facebook with this recipe and decided to make it! Sweetened with maple syrup and cinnamon, you can also add or subtract any of the nuts, seeds, or fruit and replace them with something you like better, too. The almonds, walnuts and rich macadamia nuts are what make this crunchy Paleo granola a bowlful of long-lasting energy. In a large mixing bowl, mix together all granola ingredients except the blueberries and cranberries. The vanilla and cinnamon in this crunchy granola give it an almost dessert-like flavor, and served on top of a dairy-free yogurt it could easily be one, too. So glad you were able to make it work for you and I wish you lots of happy GF breakfasts to come! Preheat oven to 325 degrees F (162 C) and position a rack in the center of the oven. Instructions. Carol, Im thrilled to hear that my recipe was helpful during your grain-free transition! Enjoy as a snack, for breakfast, or as a topping for yogurt! Preheat oven to 300F (150F). Lower your cholesterol and protect you heart with this innovative breakfast yogurt cup idea. Not this girl! Whisk together the melted coconut oil, maple syrup, cashew butter, cinnamon, vanilla and salt. Print/ Pin/ Rate Prep: 5mins Cook: 30mins Total: 35mins 10 1x2x3x Ingredients 1 cupswalnutscan sub pecans 1 cupsliced almondsnot whole or slivered ideally I swear David is every bit as much of a snacker as my kids! Place the nuts in a food processor and pulse until chopped to your desired sized. How to Make Paleo Granola This grain free, gluten-free, sugar-free snack comes together quickly by mixing the ingredients together in a large bowl, coating it with melted coconut oil, cinnamon and vanilla. So glad this is a magical unicorn recipe of food you can actually eat Kendra! This delicious granola is crunchy and lightly sweetened. I love that contrast between the smooth yogurt texture and the crunch from this granola. Chop the walnuts and almonds (the easiest way is to pulse them in the food processor 10-15 times). In a small saucepan, heat the honey, maple syrup, molasses . . Preheat oven to 325 F with the rack in the center of the oven. Pour into a large mixing bowl. Bake for 30 minutes, stir, then bake for another 10 to 15 minutes until golden brown. . Preheat oven to 300F. Most store-bought granolas contain oats, so I knew Id need to make my own grain-free mix. Add in the maple syrup and stir to combine. This delicious granola is crunchy and lightly sweetened. I love how easy it is and Im thrilled you are a fan now too! The salty pistachios complement the tart cherries beautifully, and they can be kept in the refrigerator for those mad morning rushes when sitting down isnt an option. To make this paleo cereal more affordable, either buy the ingredients in bulk or buy them in the bulk section. Stir, then bake an additional 5 minutes. Combine maple syrup and coconut oil in glass measuring cup. Preheat the oven to 375 degrees. Absolutely! Spread in an even layer. We recommend 3rd party products via affiliate links. Once completely cooled, store in an airtight container at room temperature. Enjoy with yogurt, milk, smoothie bowl, or eat by the handful! Step 3: Bake at 325 F for 15 minutes. But dollars to donuts, youll eat it all before then. Bake! In your food processor, coarsely chop your nuts in granola sized pieces. Microwave for 30 seconds to melt the coconut oil. 4 Ingredient Oven-Roasted Paleo Candied Pecans, Sweet & Salty Nut Clusters Recipe (Paleo, Vegan), Homemade Chunky Paleo Granola with Clusters, Dark Chocolate Paleo Grain Free Granola Recipe, 5 Ingredient Blueberry Almond Paleo Vegan Granola Recipe, Homemade Grain Free Cranberry Walnut Granola Recipe, This is the wonderfully aromatic maple extract that I use, Healthy Chunky Granola Recipe (Vegan, Gluten Free), 4 Ingredient Healthy Homemade Gluten Free Vegan Granola, Healthy Low Calorie Granola Recipe (Low Carb), Skillet Roasted Cinnamon Maple Pecans (Vegan, Paleo, Gluten Free), Homemade Grain Free Cranberry Walnut Granola Recipe (Paleo, Grainless, Vegan). Its a favorite of our for sure. Step 2: Pour the coconut oil and maple syrup blend into the granola mix and mix well. Enjoy this addicting and delicious blend of oat free granola sprinkles over your favorite yogurt, atop a smoothie bowl or grab a bowl and some plant milk. In a large mixing bowl, stir the nuts together with the cacao nibs, cocoa, shredded coconut and salt. Combine all of the dry ingredients together in the bowl of a food processor until chopped up and mixed thoroughly. Thanks, Sarah! When I serve it this way I like to keep it extra chunky. One of the best things about granola is the big clusters which you can pick up with your fingers, and this recipe certainly doesnt disappoint. Spray the foil with nonstick cooking spray. In a large bowl, combine the oats, coconut chips, cashews, pepitas, flaxseed meal, cinnamon, and sea salt. Bake for 15 minutes and then stir. While Whole30 does not allow desserts to be consumed, this apple crisp . Add in the oats and pecans, then stir until the mixture is evenly coated. Paleo granola is sure to appease any sugar-coated cravings with a delicate amount of honey or maple syrup. Learn how your comment data is processed. An easy recipe using maple syrup, these delightful gluten-free granola clusters are also vegan and dairy-free. First, preheat oven to 350 degrees Fahrenheit. In a food processor or blender, add almonds, cashews, and coconut flakes to chop into small pieces. Add pecans, almonds, and cashews in a food processor, and pulse a few times until roughly chopped. Mix to combine. How to Make Healthy Granola (Quick Guide) Preheat: preheat oven to 350F and line a baking sheet with parchment paper. Using a heatproof spatula, gently flip granola, making sure to keep clusters intact. It's a healthy snack that's perfect over yogurt, chia pudding or on top of a smoothie bowl. Similar to this recipe, you'll be using your favorite paleo friendly granola as the 'granola' in it! 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